Wednesday, July 21, 2010

Simple Italian Snacks


Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.
http://rapidshare.com/files/407969882/streammedias.com.s1sMrfaFpb.7z
http://freakshare.net/files/9iqpqohc/streammedias.com.s1sMrfaFpb.7z.html 

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