u.s history cookbook

Serve up a heaping lesson of history with delicious recipes from our nation’s past–– from the pilgrims’ first feast to today’s high-tech, low-fat fare
Who knew history could be so delicious? In The U.S. History Cookbook, you’ll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!

Kids will have a great time learning about the past while they cook up easy and yummy recipes, including:

Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast
King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana
Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast
Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s
Baked Macaroni ’N’ Cheese, a popular and inexpensive dish enjoyed during the Depression
The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

http://rapidshare.com/files/413333781/U.S.H.C.B.rar http://hotfile.com/dl/62551787/4f8fdec/U.S.H.C.B.rar.html

The French Laundry Cookbook

Thomas Keller, chef/proprietor of the French Laundry--the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times--is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste.

http://www.fileserve.com/file/crKYnjt/924_The_French_Laundry_Cookbook.rar

Whole Wheat Baking

What's so good about whole wheat? All flours contain wheat's endosperm, the inside part of the kernel, but whole wheat flour is made from the whole grain. It packs a nutritional boost of antioxidants, protein, fiber, B vitamins and minerals. Experts recommend eating three servings daily of whole grains to protect against diseases such as heart disease and cancer.

http://hotfile.com/dl/59362742/717a65c/whitebakin.rar.html


PW: misterdanger

Simple Italian Snacks

Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes appropriate for an afternoon by the pool, a fireside get-together with friends, an intimate dinner for two, or a party for a crowd. The dishes, which can be served as hors d'oeuvres or presented as a meal, are easy to prepare, and many can be made ahead of time.

http://rapidshare.com/files/407969882/streammedias.com.s1sMrfaFpb.7z

http://freakshare.net/files/9iqpqohc/streammedias.com.s1sMrfaFpb.7z.html 

Food Rules

A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.

http://rapidshare.com/files/407831322/fr.rar

Pizza: Grill It, Bake It, Love It!

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.

Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.

http://hotfile.com/dl/55520319/622b8a2/Pizzalove.rar.html

PW: misterdanger

1000 Recipe Cookbook

http://www.fileserve.com/file/d9M5bgA/1000_Recipewanted_duspot.com
.rar
http://hotfile.com/dl/53814958/9c3b418/1000_Recipewanted_duspot.com
.rar.html

The Seduction Cookbook: Culinary Creations For Lovers

Whether you're planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in - and the morning after. In The Seduction Cookbook, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations. Inside you'll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. 

http://hotfile.com/dl/48949640/07595e2/Seduction_Cukbuk-www.DevilsDivine.iNFO.rar.html

Cookies: More Than 70 Inspiring Recipes

The most difficult thing about making these cookies? Not gobbling them up all at once! Serve them with coffee, put a few in a child’s lunchbox as a surprise, hang them from a Christmas tree, or tuck them into a pretty box as a gift: with these recipes and simple decorating ideas, anyone can bake these tasty and beautiful treats. Many of the recipes are freezer-friendly, all have been tested to assure that they work perfectly every time, and there are even templates for creating cookies in every shape from butterflies to the ever-popular dinosaur. Enjoy decadent nibbles such as bitter chocolate cookies decorated with gold leaf; fun teddy bear cookies; a savory delicacy such as parmesan cookies dusted with cayenne pepper; and a healthy Banana Bran cookie. http://hotfile.com/dl/49731070/c3e7afe/Cookies_70_SmartLinkz.com.pdf.html

212 Hot & Delicious Pizza Recipes

Forget about getting Pizza delivered! Impress your friends with a selection of one of these world famous, mouth watering pizza recipes!...
There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times youll wonder why I made such a big deal out of it..
Pizza has become an international food since the toppings can be extensively varied to meet local variations in taste. These pizzas consist of the same basic design but include an exceptionally diverse choice of ingredients, such as anchovies, egg, pineapple, grilled lamb, coconut, sauerkraut, eggplant, lamb, couscous, chicken, fish, and shellfish, meats done in ethnic styles such as Moroccan lamb, kebab or even chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili. Pizzas can also be made without meat for vegetarians, and without cheese for vegans. Breakfast pizzas are topped with ingredients such as scrambled eggs.
Many Pizza Recipes to choose from. Find Pizza dough recipes and Pizza sauce recipes, as well as pizza for everyones taste. There is Vegetarian Pizza recipes, Mexican Pizza, California Pizza, Cheese Pizza, Mushroom Pizza, Ham and Pineapple Pizza, and Dessert Pizza, too. There is even a special Diabetic recipe for Pizza. There is Hot Pizzas and Cold Pizzas, lots of Pizzas!!
There are a few secrets of the trade in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times youll wonder why I made such a big deal out of it.
Inside you will find Hot and Delicious Pizza Recipes like...
* Bacon Cheeseburger Pizza
* Beefy Hash Brown Pizza
* Breakfast Pizza
* Campers Pizza
* Cheese Steak Pizza
* Easy Bake Oven Deep Dish Pizza
* Ground Beef Pizza
* Heart Shaped Valentine Pizza
* Hot n Sweet Pizza
* Low Carb Pizza
* Philly Cheese Steak Crescent Pizza
* Pop-Up Pizza Casserole
* Sloppy Joe Pizza
* Southwest Beef & Chile Pizza
* Super Stuffed Pizza
* Spam Pizza
* Supreme Pizza
* Spinach And Goat Cheese French Bread Pizza
* Three-Cheese Pizza With Mushrooms and Basil
* French Bread Pizza
* Truffle Pizza
* Upside Down Pizza
* White Pizza with Mascarpone and Smoked Mozzarella
* Barbecue Chicken Pizza
* Burrito Mexicanian Pizza
* Caramelized Onion And Gorgonzola Pizza
* Cheesy Pepper and Mushroom Pizza
* Double Filled Mushroom Pizza
* And many more great recipes...
http://rapidshare.com/files/395084857/212_Hot___Delicious_Pizza_Recipes_00471_Dhi-Forumerz.com.rar

The Complete Book of Hot & Spicy Asian Cooking

The Complete Book of Hot & Spicy Asian Cooking is a wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the luscious, highly sought-after flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors or of more subtle, tangy aromas, this book provides recipes you'll love from Thailand, Sri Lanka, India, Burma and Indonesia, among others Also included are instructions for the storage of spices and guidelines for making your own curry pastes, salsas and relishes. The chilies, herbs and spices used in this book can be added, subtracted or substituted to suit individual hot and spicy tastes. Covering everything from appetizers to meat dishes, soups to vegetables, desserts to drinks, The Complete Book of Hot & Spicy Asian Cooking shows just how easy it is to prepare and cook traditional hot and spicy foods.
http://uploading.com/files/7maa67de/Hot%2BSpicy%2BAsian%2BCooking_LinkGarage.org.rar/

The Ultimate Candy Book

If desserts aren't sweet enough or not ready quickly enough, candy provides instant gratification. Bruce Weinstein's The Ultimate Candy Book rushes to the rescue with recipes for all sorts of favorite homemade candies as well as directions for reproducing favorite commercial candies in the home kitchen. Weinstein makes plain the simple method of combining pecans, caramel, and chocolate into homemade turtles. His chocolate matzo makes the deprivations of the Passover season much more bearable. Some unexpected treats appear here, such as coconut snowballs: crisp coconut coating the outside of balls of contrastingly moist, chewy coconut. What's unusual is that they're served straight from the deep freeze.Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.
http://uploading.com/files/9b31c361/CandyBook.rar/

The BBQ and Campfire Recipe Book

The recipes in this book are designed to be easy to prepare, fun to cook and good to eat. They are designed to demystify the barbecue for the inexperienced, and to allow more experienced chefs to spice up the basic stalwarts of outdoor cooking. They are also designed to give you some ideas and suggestions for when your friends turn up at eleven o’clock with carrier bags full of economy burgers expecting you to whip up something delicious.
http://rapidshare.com/files/376402389/1840242442.joeschatterbox.rar

Italian Cooking

In the following pages an attempt has been made to offer to the English cook a selection of typical Italian dishes that can be cooked and enjoyed in her own country. It is a compilation rather than an invention, for to 'invent' four hundred 'original' Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks.

http://hotfile.com/dl/40645361/d922638/I_Cooking.rar.html

30 Minutes Indian Recipes

30 Minutes Indian Recipes

1000 Seafood Recipes

1000 Seafood Recipes

Delicious Diabetic Recipes

Diabetic recipes do not have to lack in taste or flavor. We hope you'll enjoy all of your favorites from Drink to Dessert Recipes. Food is one of the many joys in life, so we hope you enjoy some of these decadent recipes.
Delicious Diabetic Recipes

Food Network Magazine - May 2010

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features all your favorite stars!
Food Network Magazine - May 2010

Professional Cooking

Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content
Professional Cooking
Professional Cooking

The world cookbook for students

We've all had the assignment: make a dish from another country and bring it to school for the cultural potluck. The recipes in The World Cookbook for Students now make that assignment a piece of cake! In five volumes, hundreds of recipes representing nearly 200 countries and regions of the world can be found. Moreover, the authors go beyond listing recipes and offer students a glimpse of different ways of eating and preparing foods. Arranged alphabetically, each country entry contains brief historical and geographic comments, lists of typical foods and dishes served, and a description of how and when foods are eaten. For example, the entry for Benin lists foodstuffs like goat, sorghum, gnembue (a vegetable), mangoes, and wangash (a tofulike cheese) and dishes such as akassa (cornmeal wrapped in leaves) and ago glain (a special-occasion stew). The recipes in each entry typically include an appetizer, soup, main dish, dessert, and festival dish. At least one vegetarian dish is in each entry as well. Although five recipes are the norm, more are provided for the five "great cuisines" of the world. Each recipe includes when the dish is typically served, a list of ingredients in U.S. standard measurements, and directions. The recipes are designed for four people based on one-half pound of meat and vegetables per person. As for the U.S. recipes, pancakes, relish, meatloaf, fried chicken, ice cream, and brownies are represented. Unfortunately, there are no photos or other visual guides to assist students with the preparation or to demonstrate the final product. This is disappointing considering the number of unusual ingredients and dishes included in the set. Several black-and-white sketches, found throughout the volumes, illustrate a food item or utensil. Volumes begin with a list of countries and the included recipes, but recipe names are not indexed nor are some key terms—rice, for example. Although volume 5 contains an extensive bibliography, including numerous Web sites, the glossary is paltry, defining only 12 terms. Overall, the recipes and background information on countries are informative and creative, but the set lacks a much-needed visual component combined with a strong index and glossary. For public and school libraries. Polanka, Sue
The world cookbook for students